Recipe: Johnsonville Three Cheese Italian Style Chicken Sausage Oven-Roasted Pasta Primavera

Whew! That's a long name for a such a simple meal. I decided to give this one a try even though I have a veggie-hater in my household. But he loves meat, so it's the best of both worlds. Here's the recipe for one of the best meals I've had recently:

Ingredients:
1 medium zucchini
1 pint grape tomatoes, halved
1 medium onion, chopped
1 yellow bell pepper, chopped
8 oz. fresh mushrooms, quartered (optional...not my fav & I did not use)
1/4 cup olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 pkg (12 oz.) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
12 oz. uncooked linguine
grated Parmesan cheese

Directions:
1. Preheat oven to 400 degrees
2. In a large bowl, combine the zucchini, mushrooms (optional), tomatoes, onion, and bell pepper. Add the oil, salt, and pepper. Toss to coat.
3. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.
4. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
5. Meanwhile, cook pasta according to package directions; drain and place in a large bowl.
6. Add sausage mixture and toss. Sprinkle with parmesan cheese.

*I used the Ronzoni Garden Delight Fettucini instead of linguine and I was all out of parmesan cheese, so I used 1/2 cup of shredded mozzarella cheese.